Crab Quiche

11 ingredients
9 steps

Ingredients

  • 1 frozen pie shell
  • 1 (6 1/2 oz.) can crab meat
  • 1/2 c. grated Gruyere cheese
  • 2 eggs, lightly beaten
  • 1 c. half and half
  • 2 dashes of nutmeg
  • 1/8 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. white wine
  • 1/4 tsp. Worcestershire sauce
  • 1/4 c. grated sharp Cheddar cheese

Directions

  1. 1
    Bake pie shell at 450° for 4 minutes.
  2. 2
    Place crab meat in pie shell.
  3. 3
    Combine remaining ingredients except Cheddar cheese and paprika in bowl; mix well.
  4. 4
    Pour into pie shell.
  5. 5
    Sprinkle Cheddar cheese and paprika over top.
  6. 6
    Bake at 450° for 10 minutes.
  7. 7
    Reduce to 350°.
  8. 8
    Bake for 30 minutes longer.
  9. 9
    Let stand for 10 minutes before serving.

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