Crab Quiche

9 ingredients
4 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1/4 c. milk
  • 1/2 c. chopped green pepper
  • 1/2 small onion, chopped
  • 1 (8 oz.) can fancy white crabmeat
  • 1 (6 oz.) pkg. Swiss cheese, shredded
  • 2 Tbsp. flour
  • 2 eggs
  • 1 deep dish pie shell

Directions

  1. 1
    Mix together mayonnaise, milk, green pepper, onion, crabmeat, Swiss cheese and flour.
  2. 2
    Beat the eggs separately and add to mixture.
  3. 3
    Pour into browned pie shell.
  4. 4
    Bake at 350° for 25 to 30 minutes or until firm.

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