Crab Quiche

9 ingredients
11 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 4 eggs
  • 2 c. light cream
  • 1/3 c. minced onion
  • 1 tsp. salt
  • 1/8 tsp. cayenne red pepper
  • 1 (7 1/2 oz.) can crabmeat, drained and remove cartilage
  • 1 c. shredded Swiss or Mozzarella cheese
  • snipped parsley

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Beat eggs until blended.
  3. 3
    Stir in cream, onion, salt and cayenne pepper.
  4. 4
    Pat crabmeat dry with paper towels.
  5. 5
    Sprinkle crabmeat and cheese over pie shell.
  6. 6
    Pour egg mixture over crabmeat and cheese.
  7. 7
    Sprinkle with parsley.
  8. 8
    Bake 15 minutes.
  9. 9
    Reduce oven temperature to 300°.
  10. 10
    Bake 30 minutes longer or until done.
  11. 11
    Let stand for 10 minutes before cutting.

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