Crab Quiche

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Crumble into pieces.
3. 3
   Melt butter; add mushrooms and onions; saute until limp.
4. 4
   Add cream cheese.
5. 5
   Stir until melted.
6. 6
   Beat eggs and cream together.
7. 7
   Slowly add to cream cheese mixture.
8. 8
   Add crab meat; heat until warm.
9. 9
   Do not boil. Sprinkle bacon and grated cheese on bottom of shell and gently pour liquid into shell.
10. 10
    Set on baking sheet.
11. 11
    Bake at 375° for 30 minutes or until knife inserted into center comes out clean.