Crab Quiche

Name: Crab Quiche
Ingredients: 3 eggs, beaten; 1 1/2 c. half and half; 1 small onion, chopped and sauteed; 2 c. finely shredded Swiss cheese; 1 (4 1/2 oz.) can crab, drained; 2 tsp. Old Bay seafood seasoning; 1 small can sliced mushrooms (optional); 1 deep dish (9 1/2 to 11-inch) pie crust

8 ingredients

5 steps

Ingredients

3 eggs, beaten
1 1/2 c. half and half
1 small onion, chopped and sauteed
2 c. finely shredded Swiss cheese
1 (4 1/2 oz.) can crab, drained
2 tsp. Old Bay seafood seasoning
1 small can sliced mushrooms (optional)
1 deep dish (9 1/2 to 11-inch) pie crust

Directions

1

Preheat oven to 425°.
2

Mix the first 7 ingredients well.
3

Pour into pie crust.
4

Bake at 425° for 10 minutes and then lower oven temperature to 325° for 40 minutes or until top is lightly browned.
5

Cool for 30 minutes and serve warm.