Crab Quiche

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can flaked white crab meat
  • 1 c. grated Swiss cheese
  • 5 large eggs
  • 1 1/4 c. milk or half and half
  • 1/2 c. sliced mushrooms
  • 1 (9-inch) unbaked pie shell
  • salt and pepper to taste

Directions

  1. 1
    Saute mushrooms.
  2. 2
    Sprinkle cheese into pie shell.
  3. 3
    Beat eggs with milk and seasonings; pour over cheese.
  4. 4
    Sprinkle crab and mushrooms over pie.
  5. 5
    Bake at 370° for 35 minutes or until firm in the middle.
  6. 6
    Serves 4.

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