Crab Quiche

8 ingredients
4 steps

Ingredients

  • 8 oz. pkg. crab
  • 8 oz. shredded Swiss cheese
  • 1/2 c. real mayonnaise
  • 1/2 c. milk
  • 1/3 c. chopped green onion
  • 1/4 tsp. each: salt and pepper or to taste
  • 2 eggs
  • 2 Tbsp. flour

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix well the mayonnaise, milk, eggs, salt, pepper and flour.
  3. 3
    Add finely chopped crab, Swiss cheese and chopped onion.
  4. 4
    Mix together and pour into an unbaked pie crust. Bake 45 minutes at 350°.

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