Crab Quiche

7 ingredients
3 steps

Ingredients

  • 1/2 c. light mayonnaise
  • 2 tsp. flour
  • 2 beaten eggs
  • 1/2 c. milk
  • 1 1/2 c. (7 1/2 oz.) crab meat, drained
  • 1 (8 oz.) pkg. Swiss cheese, grated
  • 1/3 c. sliced green onions

Directions

  1. 1
    Combine mayonnaise, flour, eggs and milk.
  2. 2
    Mix until blended. Stir in crab meat, cheese and onions. Pour into 9-inch pie plate (no crust).
  3. 3
    Bake at 350° for 40 to 45 minutes and you've got it!

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