Crab Quiche

7 ingredients
5 steps

Ingredients

  • 1 (6 1/2 oz.) can crab or about 8 oz. imitation crab
  • 1 c. Swiss cheese
  • 5 large eggs
  • 1 1/4 c. milk or half and half
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. mushrooms

Directions

  1. 1
    In a prepared pie shell, sprinkle the grated cheese.
  2. 2
    Beat eggs; mix with milk and seasonings.
  3. 3
    Pour over cheese.
  4. 4
    Sprinkle crabmeat over pie.
  5. 5
    Bake 35 minutes or until knife comes out clean at 375°.

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