Crab Quiche

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 tsp. Accent
  • 3/4 tsp. salt
  • 1 c. grated Swiss or Cheddar cheese
  • 1 Tbsp. flour
  • 1 can crab meat, flaked
  • 1 c. light cream
  • dash of cayenne pepper

Directions

  1. 1
    Beat eggs.
  2. 2
    Add Accent, salt and pepper.
  3. 3
    Combine cheese, flour, crab meat and cream.
  4. 4
    Pour into pie pan.
  5. 5
    Bake at 325° for 45 to 60 minutes.

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