Crab Quiche
8 ingredients
5 steps
Ingredients
- 2 eggs
- 1 tsp. Accent
- 3/4 tsp. salt
- 1 c. grated Swiss or Cheddar cheese
- 1 Tbsp. flour
- 1 can crab meat, flaked
- 1 c. light cream
- dash of cayenne pepper
Directions
-
1Beat eggs.
-
2Add Accent, salt and pepper.
-
3Combine cheese, flour, crab meat and cream.
-
4Pour into pie pan.
-
5Bake at 325° for 45 to 60 minutes.
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Dark Chocolate Turbinado Sea Salt Almonds
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serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
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Seriously Salt & Vinegar
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Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
A
Wavy potato chips, cheddar & sour cream
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6 British Large Eggs
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Swiss cheese, swiss
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Sliced swiss cheese
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Accent all natural flavor enhancer
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Accent
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Accent all natural flavor enhancer
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