Crab Quiche

9 ingredients
7 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. cream
  • 1/2 c. milk
  • 1 onion, chopped
  • 1 c. flaked crab
  • 1 c. shredded Swiss cheese
  • salt and pepper to taste
  • dash of Tabasco (if desired)
  • prepared pie crust bottom

Directions

  1. 1
    Beat eggs, cream and milk together.
  2. 2
    Add salt and pepper and set aside.
  3. 3
    Saute onion in 1 tablespoon butter until onion is clear.
  4. 4
    Spread onion over crust.
  5. 5
    Layer crab meat on onion, then sprinkle with cheese.
  6. 6
    Pour egg mixture over top.
  7. 7
    Bake at 350° for 40 minutes.

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