Crab Quiche

8 ingredients
4 steps

Ingredients

  • 1 pie shell (uncooked)
  • 1 c. mayonnaise
  • 2 Tbsp. flour
  • 2 beaten eggs
  • 1/2 c. milk
  • 1 (7 1/2 oz.) can flaked crabmeat
  • 1 (8 oz.) pkg. Swiss cheese, grated
  • 1/2 c. chopped white onions

Directions

  1. 1
    Combine the mayonnaise, flour, eggs and milk.
  2. 2
    Stir in crabmeat, Swiss cheese and onions.
  3. 3
    Pour into a pastry lined 9-inch pie plate.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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