Crab Quiche

9 ingredients
2 steps

Ingredients

  • pastry for 9-inch pie pan
  • 1/2 c. mayonnaise
  • 2 Tbsp. flour
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 (6 oz.) pkg. crab meat
  • 1/2 lb. Swiss cheese, cubed
  • 1/3 c. green onion, chopped
  • parsley

Directions

  1. 1
    Line pan with pastry and trim excess around edge of pan.
  2. 2
    Bake at 400° for 10 minutes.

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