Crab Rangoon

Name: Crab Rangoon
Ingredients: 1/2 lb crabmeat, drained and chopped; 1/2 lb cream cheese, room temperature; 1/2 teaspoon A.1. Original Sauce; 1/4 teaspoon garlic powder; 3 dozen wonton wrappers; 1 egg yolk, well beaten

6 ingredients

6 steps

Ingredients

1/2 lb crabmeat, drained and chopped
1/2 lb cream cheese, room temperature
1/2 teaspoon A.1. Original Sauce
1/4 teaspoon garlic powder
3 dozen wonton wrappers
1 egg yolk, well beaten

Directions

1

Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
2

Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
3

Gather edges together, moisten with egg yolk and pinch to seal.
4

Deep fry in hot oil in bunches until golden brown, about 3 minutes.
5

Drain on paper towels.
6

Serve hot. - - - - - - - - - - - - - - - - - -