Crab Rangoon

Name: Crab Rangoon
Ingredients: ["12 ounces cream cheese (1-1/2 packages. Do not use reduced fat or non-fat)", "1 (6 ounce) can crabmeat, drained and picked over to remove shell and cartilage pieces", "3 -4 green onions, thinly sliced", "3 cloves garlic, pressed", "2 teaspoons Worcestershire sauce", "1 teaspoon reduced sodium soy sauce", "1 (48 count) package wonton wrappers (3 1/2 inch square , package is about 2\" thick)""

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Ingredients

["12 ounces cream cheese (1-1/2 packages. Do not use reduced fat or non-fat)", "1 (6 ounce) can crabmeat, drained and picked over to remove shell and cartilage pieces", "3 -4 green onions, thinly sliced", "3 cloves garlic, pressed", "2 teaspoons Worcestershire sauce", "1 teaspoon reduced sodium soy sauce", "1 (48 count) package wonton wrappers (3 1/2 inch square , package is about 2\" thick)""