Crab Rangoon

8 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. crabmeat, flaked
  • 1 clove garlic, finely minced
  • 1/2 tsp. Worcestershire
  • 1/4 cup green onion, thinly sliced
  • 1 lb. wonton wrappers
  • 1 egg yolk, beaten
  • Oil for deep-frying

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Refrigerate 30 minutes.
  3. 3
    Place 1 tsp. of mixture on wrappers.
  4. 4
    Moisten edges with egg yolk.
  5. 5
    Fold to form a triangle.
  6. 6
    Moisten the two furthermost points with egg yold and fold under.
  7. 7
    Deep-fry in hot oil 2-3 minutes, until golden.

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