Crab Rangoon

Name: Crab Rangoon
Ingredients: 1 16 oz (448 grm). can crabmeat; 6 oz (168 grm). cream cheese; 1/2 tbsp (7 ml) minced garlic; 1 dash Worcestershire sauce; 1/2 tsp (2 ml) salt; 1 dash pepper; wonton skins; 1 beaten egg; oil for frying

9 ingredients

7 steps

Ingredients

1 16 oz (448 grm). can crabmeat
6 oz (168 grm). cream cheese
1/2 tbsp (7 ml) minced garlic
1 dash Worcestershire sauce
1/2 tsp (2 ml) salt
1 dash pepper
wonton skins
1 beaten egg
oil for frying

Directions

1

Pick over crab to remove shell.
2

Mix together crab, cream cheese, minced garlic, Worcestershire sauce, salt and pepper.
3

Place only 1/2 tsp (2 ml) filling in each wonton skin.
4

Seal edges with beaten egg.
5

Make sure you squeeze all the air out or they will pop open and make a mess.
6

Deep fry at 350 degrees (175 C.) til brown and crispy.
7

Blot on paper towels.