Crab Rangoon

Directions

1. 1
   Directions:
2. 2
   Combine the crab and the cream cheese.
3. 3
   Mix in the remaining filling ingredients one at a time.
4. 4
   On a flat surface, lay out a wonton wrapper in front of you so that it forms a diamond shape.
5. 5
   Wet the edges of the wonton.
6. 6
   Add a heaping teaspoon of filling to the middle, and spread it out toward the left and right points of the diamond so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).
7. 7
   Fold over the edges of the wrapper so that it forms a triangle shape.
8. 8
   Seal the edges, adding more water if needed.
9. 9
   Cover the completed Crab Rangoon with a damp towel to prevent them from drying out while preparing the rest.
10. 10
    Heat wok and add oil for deep-frying.
11. 11
    When oil is ready (the temperature should be between 360 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok.
12. 12
    Deep-fry until they are golden brown, about 3 minutes, turning once.
13. 13
    Remove with a slotted spoon and drain on paper towels.
14. 14
    Cool and serve.
15. 15
    Great with Duck sauce or hot mustard!