Crab Rangoon

Directions

1. 1
   Beat cream cheese and milk together until creamy.
2. 2
   Add the cheese, garlic powder and crabmeat.
3. 3
   Pat 3/4 teaspoon mixture in center of wonton skin.
4. 4
   Use enough water on fingers to moisten corners.
5. 5
   Pinch together to form triangles.
6. 6
   Repeat until all filling and wonton skins are used.