Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 28 won ton wrappers, cut diagonally in half; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 can (6 oz.) crabmeat, drained, flaked; 1/2 cup KRAFT Shredded Parmesan Cheese; 2 green onions, sliced; 1/4 cup KRAFT Real Mayo Mayonnaise; 1/2 tsp. chili-garlic sauce

7 ingredients

9 steps

Ingredients

28 won ton wrappers, cut diagonally in half
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. chili-garlic sauce

Directions

1

Heat oven to 375F.
2

Spread won ton wrappers onto baking sheet sprayed with cooking spray.
3

Bake 4 to 6 min.
4

or until crisp and lightly browned.
5

Cool.
6

Meanwhile, mix all remaining ingredients until blended; spread onto bottom of 9-inch pie plate.
7

Bake 25 to 30 min.
8

or until dip is heated through and top is lightly browned.
9

Serve with won ton chips.