Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 2 blocks (8 oz each) cream cheese- room temperature; 1/2 cup plain greek yogurt; 1/4 cup soy sauce; 2 Tbsp. powdered sugar; 1 tsp garlic powder; 1/2 tsp lemon juice; 2 cans crab meat- drained; 1/3 cup green onion, chopped

8 ingredients

1 steps

Ingredients

2 blocks (8 oz each) cream cheese- room temperature
1/2 cup plain greek yogurt
1/4 cup soy sauce
2 Tbsp. powdered sugar
1 tsp garlic powder
1/2 tsp lemon juice
2 cans crab meat- drained
1/3 cup green onion, chopped

Directions

1

{"0":"1. Put ALL the ingredients in a bowl and stir with a spoon.","2":"2. Refrigerate for at least an hour or overnight so all the flavors can meld together."}