Crab Rangoon Dip

5 ingredients
1 steps

Ingredients

  • 3 Blocks of Cream Cheese, softened
  • 2 Cans Crabmeat - Drained
  • 1/2 bottle Chai Sweet Chili
  • 3 tablespoons Worchestshire
  • 3 sprigs green onions finely chopped

Directions

  1. 1
    Prep all ingredients and blend. Microwave on medium for 3 minutes and stir. Repeat if needed until melted and blended to Saucy perfection. Serve hot or place in slow cooker on low. Serve with flat lomein noodles or pita chips.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Jumbo lump crabmeat

A

Claw crabmeat

A
Organic Building Blocks Assorted Fruit Flavors

Organic Building Blocks Assorted Fruit Flavors

Annie's

NOVA 4

Mini Blocks, Original

Velveeta

E NOVA 4

More Recipes to Try

Healthy Smoked Salmon Spread

10 ingredients

Soy Ginger Swordfish With Avocado Butter

16 ingredients

Everything Bagel Rugelach

18 ingredients

Roasted Salmon & Grape Tomatoes

6 ingredients

Raspberry Poppy Seed Muffins

13 ingredients

Individual Tiramisu Cups

12 ingredients

Pastillas De Mani

4 ingredients

Turkey-Stuffed Portabella Mushrooms

11 ingredients

Fresh Tuna Salad

16 ingredients

Applesauce Cake With Caramel Frosting

21 ingredients

Chinese Wife Cake (Lo Paw Bang)

20 ingredients

Cashew Butter

3 ingredients