Crab Rangoon Egg Rolls

Name: Crab Rangoon Egg Rolls
Ingredients: 5 ounces crabmeat; 6 ounces cream cheese, light is ok; 1 garlic clove (minced); 1 green onion (thinly sliced); 1 teaspoon Worcestershire sauce; 1 dash salt; 1 dash lemon juice; 12 egg roll wraps

8 ingredients

5 steps

Ingredients

5 ounces crabmeat
6 ounces cream cheese, light is ok
1 garlic clove (minced)
1 green onion (thinly sliced)
1 teaspoon Worcestershire sauce
1 dash salt
1 dash lemon juice
12 egg roll wraps

Directions

1

Beat Cream cheese, garlic, onion, Worcestershire sauce salt and lemon in bowl til thoroughly combined.
2

Stir in crab to incorporate evenly.
3

Place two tablespoons of crab mixture on each egg roll wrapper and roll up.
4

You can fry the egg rols but I bake them on a sprayed cookie sheet.
5

fry until golden brown 2-3 minutes each side or bake 350 degrees for 15-20 minutes.