Crab Rangoon Iii

Name: Crab Rangoon Iii
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons A.1. Original Sauce; 3/4 teaspoon garlic powder; 8 green onions, finely chopped; 1 (7 1/2 ounce) package frozen crabmeat; 1 package wonton skins (room temperature); to taste oil (for frying)

7 ingredients

7 steps

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons A.1. Original Sauce
3/4 teaspoon garlic powder
8 green onions, finely chopped
1 (7 1/2 ounce) package frozen crabmeat
1 package wonton skins (room temperature)
to taste oil (for frying)

Directions

1

In bowl, mix together softened cream cheese, A.1.
2

sauce, garlic powder and onions until well blended.
3

Add crabmeat (thawed, drained and squeezed dry) and again mix well.
4

Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
5

Spoon about 1/2 teasposon crab mixture on lower half of skin.
6

Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
7

Fry in hot 360 degrees oil until lightly browned and crispy.