Crab Rangoons

Name: Crab Rangoons
Ingredients: 1 - 8 oz cream cheese, softened; 1 - 8 oz imitation crabmeat (finely shredded or depending on your preference, you can even puree the crabmeat in a food processor); 2 tbl finely chopped onion - or - (about) 2 green scallions; 3 tsp mayo; 2 tsp powdered sugar; 1/2 tsp worcestershire sauce; 1/2 tsp soy sauce; 1/2 tsp lemon juice; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1 package of wonton wrappers; vegetable oil for frying (I use Wesson)

12 ingredients

1 steps

Ingredients

1 - 8 oz cream cheese, softened
1 - 8 oz imitation crabmeat (finely shredded or depending on your preference, you can even puree the crabmeat in a food processor)
2 tbl finely chopped onion - or - (about) 2 green scallions
3 tsp mayo
2 tsp powdered sugar
1/2 tsp worcestershire sauce
1/2 tsp soy sauce
1/2 tsp lemon juice
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1 package of wonton wrappers
vegetable oil for frying (I use Wesson)

Directions

1

{"0":"In bowl, mix all ingredients. Use wonton wrappers and place about 1\/2 tsp in each. Brush corners with egg and close into a triangle.","2":"Cook in a low heat oil, turning once. These cook extremely fast. Drain on paper towel or paper plate\/bag."}