Crab Rangoons, My Way

Name: Crab Rangoons, My Way
Ingredients: 4 oz. cream cheese; 3 oz. crabmeat *; 1 scallion, minced (white and green parts both, no roots); 1/8 tsp. garlic powder; 1/4 tsp. curry powder; 2 tbsp. chutney, mashed; blended until smooth; 1 pkg. (12 oz.) wonton skins; 1 egg, beaten

9 ingredients

7 steps

Ingredients

4 oz. cream cheese
3 oz. crabmeat *
1 scallion, minced (white and green parts both, no roots)
1/8 tsp. garlic powder
1/4 tsp. curry powder
2 tbsp. chutney, mashed
blended until smooth
1 pkg. (12 oz.) wonton skins
1 egg, beaten

Directions

1

Mix all filling ingredients.
2

Use to fill wonton skins, about 1 heaping tsp.
3

each.
4

Fold as package directions suggest.
5

Deep fry at 375F until brown and puffed.
6

As soon as the wontons are brown on one side, flip them with a slotted spoon and cook a few seconds more until they are brown all over.
7

Remove with a slotted spoon and then repeat the procedure until all have been cooked.