Crab-Rice Salad

Name: Crab-Rice Salad
Ingredients: 3 c. cooked rice (cold); 1 tsp. Old Bay seasoning; 1/2 c. chopped parsley; 3 Tbsp. French dressing; 1 c. quartered ripe olives; 1/2 c. diced celery; 2 (8 oz.) pkg. Alaskan king crab, thawed and drained; 1/2 c. mayonnaise; 1 small can chunk pineapple

9 ingredients

4 steps

Ingredients

3 c. cooked rice (cold)
1 tsp. Old Bay seasoning
1/2 c. chopped parsley
3 Tbsp. French dressing
1 c. quartered ripe olives
1/2 c. diced celery
2 (8 oz.) pkg. Alaskan king crab, thawed and drained
1/2 c. mayonnaise
1 small can chunk pineapple

Directions

1

In large bowl, toss cold rice, Old Bay and parsley, then drizzle French dressing and toss.
2

Fold in olives, celery, pineapple, crab and mayonnaise.
3

Refrigerate.
4

Serve on green lettuce leaves.