Crab Rice Soup

12 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped celery
  • 3 c. chicken broth
  • 1 can canned tomatoes
  • 1/4 c. uncooked rice
  • 1 Tbsp. chopped parsley
  • 1/2 bay leaf
  • 1 or more Tbsp. Old Bay seasoning
  • 1 (4 1/2 oz.) can shrimp
  • 1 (6 oz.) can crab meat

Directions

  1. 1
    Melt butter in large saucepan; add onion, green pepper and celery.
  2. 2
    Saute until lightly browned, about 10 minutes.
  3. 3
    Add rest of ingredients except shrimp and crab meat.
  4. 4
    Bring to a boil. Cover and simmer 30 minutes until rice is tender.

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