Crab Rolls

12 ingredients
4 steps

Ingredients

  • 1 lb. crab meat or imitation crab
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. onion, minced
  • 1 tsp. horseradish
  • 2 tsp. lemon juice
  • 2 tsp. prepared mustard
  • 1/2 tsp. salt
  • 1/2 c. mayonnaise
  • 1/4 c. dry white wine
  • 6 French rolls
  • 1/2 c. sliced almonds, toasted
  • 1/2 c. grated Gruyere cheese

Directions

  1. 1
    Mix together first nine ingredients.
  2. 2
    Remove top third of roll and hollow out inside.
  3. 3
    Spoon crab mixture into each roll. Sprinkle with almonds and cheese.
  4. 4
    Bake at 325° for 20 minutes. Place tops on rolls and bake another 5 to 10 minutes.

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