Crab Salad

11 ingredients
4 steps

Ingredients

  • 1 lb fresh cooked crabmeat, picked clean of the shell
  • 2 avocados, diced
  • 1 roasted poblano pepper, chopped
  • 1 roasted red pepper, chopped
  • 3 scallions, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 1/4 bunch fresh cilantro, sprigged and chopped
  • 1 lime, juice of
  • salt
  • cayenne pepper

Directions

  1. 1
    Combine all ingredients in a bowl, taking care not to break up the crab meat too much. Refrigerate until serving time.
  2. 2
    If you wanted to make this easier, you could use canned crab meat, roasted red bell pepper from a jar, etc.
  3. 3
    I usually remove the seeds from any hot pepper I'm using, as that is where the heat really lies, and I don't want it too hot for my kiddos.
  4. 4
    Cook time is chill time. I had to estimate on prep time because it depends on if you roast your own peppers or not.

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