Crab Salad

11 ingredients
4 steps

Ingredients

  • 6 ounces Crab meat (canned)
  • 1/4 cup Mayonaise
  • 1 stalk Celery (minced)
  • 1/4 head Onion (minced)
  • 1/2 tablespoon Dijon Mustard
  • 1/2 teaspoon Parsley
  • 2 strips Maple Bacon (chopped)
  • 2 tablespoons Lemon zest
  • 1 cup Breadcrumbs (toasted)
  • 1 Serranno pepper (thinly sliced)
  • 1/2 teaspoon Salt and pepper

Directions

  1. 1
    Drain the can of crab meat and pour meat into bowl.
  2. 2
    Combine crab meat. mayonaise, celery, onion, mustard, parsley, and bacon
  3. 3
    Scoop into individuak servings on small sauce plates or asian spoons.
  4. 4
    Season with salt and pepper to taste. Top with a sprinkle of bread crumbs and lemon zest. Top with one thin slice of serranno pepper.

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