Crab Salad

Directions

1. 1
   Spread the crab meat out on a plate and carefully search for tiny fragments of shell.
2. 2
   Remove these, then squeeze to remove any excess water and transfer to a clean bowl.
3. 3
   Mix in the mayonnaise, lime juice and tabasco sauce to taste.
4. 4
   Chill, covered, until needed.
5. 5
   Partially peel the cucumber before slicing into half moons.
6. 6
   Cut the spring onions diagonally into pretty slices and quarter the radishes.
7. 7
   Arrange the lettuce leaves, cucumber, spring onions and radishes attractively on 6 side plates before gently spooning on the crab mixture.