Crab Salad

8 ingredients
8 steps

Ingredients

  • 6 oz. cream cheese
  • 1 envelope Knox gelatine
  • 1 (7 oz.) can crabmeat
  • 1 small onion, grated
  • 1 can cream of mushroom soup
  • 3 Tbsp. water
  • 1 c. chopped celery
  • 1 c. Hellmann's mayonnaise

Directions

  1. 1
    Dissolve
  2. 2
    gelatine in
  3. 3
    water;
  4. 4
    heat
  5. 5
    soup
  6. 6
    and add
  7. 7
    to water. Blend in cream cheese, mayonnaise and rest of ingredients.
  8. 8
    Pour into mold and refrigerate. Serve with crackers.

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