Crab Salad

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. elbow macaroni
  • 2 (4 oz.) cans small shrimp
  • 1 (4 oz.) can crab meat, packed in water
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped green onion
  • 1/2 c. chopped celery

Directions

  1. 1
    Cook and drain macaroni; drain shrimp and crab meat.
  2. 2
    Combine ingredients and add enough Miracle Whip to have mixture hold together.
  3. 3
    Add salt and pepper to taste and mix well.
  4. 4
    Chill in refrigerator and enjoy when cooled.

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