Crab Salad

Directions

1. 1
   Remove the crusts from the bread.
2. 2
   Butter each slice and cut into small cubes.
3. 3
   Chop the onion and the eggs.
4. 4
   Add them to the bread cubes and refrigerate overnight.
5. 5
   Add crab, shrimp and diced celery.
6. 6
   Stir in mayonnaise.
7. 7
   Cover and refrigerate 3 to 4 hours. If you use less bread, cut down the amount of mayonnaise.