Crab Salad

Name: Crab Salad
Ingredients: 1 lb. small shells; 2 1/2 lb. Alaskan crab legs; 2 c. mayonnaise; 1/2 c. vinegar; 1/2 c. honey; 1/2 c. celery, finely chopped; 1/2 c. onion, finely chopped; 1 green pepper, finely chopped; 1 Tbsp. celery seed; 1 Tbsp. Old Bay seasoning; salt and pepper to taste

11 ingredients

5 steps

Ingredients

1 lb. small shells
2 1/2 lb. Alaskan crab legs
2 c. mayonnaise
1/2 c. vinegar
1/2 c. honey
1/2 c. celery, finely chopped
1/2 c. onion, finely chopped
1 green pepper, finely chopped
1 Tbsp. celery seed
1 Tbsp. Old Bay seasoning
salt and pepper to taste

Directions

1

Cook shells, being careful not to overcook.
2

Combine mayonnaise, vinegar, honey, celery, onion, green pepper, celery seed, Old Bay seasoning and salt and pepper.
3

Combine crab legs and shells in large bowl.
4

Mix in dressing.
5

Chill well before serving.