Crab Salad Spread

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1 envelope unflavored gelatin
  • 1 c. chopped green onion
  • 1 c. chopped celery
  • 1 can mushroom soup
  • 1 can crab meat

Directions

  1. 1
    Cook cream cheese, soup and gelatin over medium heat until creamy.
  2. 2
    Remove from heat.
  3. 3
    Add crab, onion and celery.
  4. 4
    Place in jello mold and refrigerate for 3 hours.
  5. 5
    Serve on crackers.

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