Crab Seviche

9 ingredients
3 steps

Ingredients

  • 1 pkg. Louis Kemp crab, coarsely, chopped
  • 1 onion, chopped
  • 1 green scallion, chopped
  • 1 to 2 jalapeno peppers, finely chopped
  • 1 c. fresh tomatoes, chopped
  • lemon or lime juice
  • 1 c. water
  • salt and pepper
  • 1 Tbsp. Munoz Sauce or hot sauce

Directions

  1. 1
    Mix all ingredients, cover with lemon juice and stir.
  2. 2
    Heat until hot.
  3. 3
    Serve with saltines or tortilla chips, hot or cold.

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