Crab Shells

13 ingredients
7 steps

Ingredients

  • 1 Tbsp. pimento
  • 2 Tbsp. mayonnaise
  • 1/4 tsp. Worcestershire
  • pinch of Accent
  • dash of Tabasco
  • 1 Tbsp. green pepper
  • 1 Tbsp. mustard
  • 6 crushed saltines
  • 1 lb. backfin crab meat
  • 1/4 c. mayonnaise
  • 1/2 ??? fresh lemon juice
  • 1 egg yolk
  • parsley

Directions

  1. 1
    Mix the first 8 ingredients.
  2. 2
    Add the crab meat.
  3. 3
    Mix the mayonnaise, lemon juice, egg yolk and parsley.
  4. 4
    Fill shell shaped dishes with crab mixture.
  5. 5
    Spoon 1 tablespoon of the mixture over top.
  6. 6
    Sprinkle with paprika.
  7. 7
    Bake at 425° for 15 to 20 minutes. Serves 4.

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