Crab & Shrimp Chowder

Name: Crab & Shrimp Chowder
Ingredients: 1 tablespoon margarine; 1 (10 3/4 ounce) can chicken broth (with 1/2 can water); 1 medium white onion, thinly sliced & quartered; 14 teaspoon white pepper; 14 teaspoon tiger sauce or 14 teaspoon seasoning salt; 14 teaspoon salt; 12 teaspoon minced garlic (canned); 12 cup chopped carrot; 12 cup chopped celery; 1 -3 small red potatoes, cubed; 1 12 cups skim milk; 12 cup half-and-half; 2 tablespoons flour (mix with some of milk to thicken); 12 cup cooked crabmeat, cut small pieces; 12 cup cooked shrimp, cut small pieces; 34 cup shredded monterey jack cheese; 14 cup shredded cheddar cheese; bacon bits (optional)

18 ingredients

6 steps

Ingredients

1 tablespoon margarine
1 (10 3/4 ounce) can chicken broth (with 1/2 can water)
1 medium white onion, thinly sliced & quartered
14 teaspoon white pepper
14 teaspoon tiger sauce or 14 teaspoon seasoning salt
14 teaspoon salt
12 teaspoon minced garlic (canned)
12 cup chopped carrot
12 cup chopped celery
1 -3 small red potatoes, cubed
1 12 cups skim milk
12 cup half-and-half
2 tablespoons flour (mix with some of milk to thicken)
12 cup cooked crabmeat, cut small pieces
12 cup cooked shrimp, cut small pieces
34 cup shredded monterey jack cheese
14 cup shredded cheddar cheese
bacon bits (optional)

Directions

1

Melt margarine; add broth, water, onion, salt, tiger seasoning, and garlic.
2

Bring to boil then simmer for 45 minutes to an hour.
3

Add potatoes, carrots, and celery, simmer until potatoes are done.
4

Mix a little milk with flour to make thickening; add with rest of milk and half-and-half.
5

Bring to almost boil, add cheeses, shrimp, and crabmeat and cook until hot.
6

Top with bacon bits.