Crab-Shrimp Dip

7 ingredients
5 steps

Ingredients

  • 1 small loaf white bread, cubed
  • 4 boiled eggs, chopped
  • 1 small onion, chopped
  • 1 can crab meat
  • 2 cans shrimp
  • 2 or 3 stems celery
  • 3 c. Hellmann's mayonnaise

Directions

  1. 1
    Trim and cube (with electric knife) one small loaf white bread. Add eggs, chopped.
  2. 2
    Add small chopped onion and cover and refrigerate overnight.
  3. 3
    Next morning, add crab meat, shrimp and chopped celery.
  4. 4
    Add and mix mayonnaise.
  5. 5
    Makes a lot.

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