Crab-Shrimp Salad

7 ingredients
6 steps

Ingredients

  • 1 large loaf sandwich bread, buttered
  • 1 large onion
  • 4 hard-boiled eggs
  • 2 cans shrimp
  • 1 can crabmeat
  • 1 c. chopped celery
  • 3 c. mayonnaise

Directions

  1. 1
    Cut crusts off bread.
  2. 2
    Dice each slice.
  3. 3
    Add onion,
  4. 4
    chopped fine, and hard-boiled eggs, chopped.
  5. 5
    Put in refrigerator overnight.
  6. 6
    Add shrimp, crab, celery and mayonnaise and mix well. Cover and let stand 3 to 4 hours in refrigerator.

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