Crab-Shrimp Salad
7 ingredients
6 steps
Ingredients
- 1 large loaf sandwich bread, buttered
- 1 large onion
- 4 hard-boiled eggs
- 2 cans shrimp
- 1 can crabmeat
- 1 c. chopped celery
- 3 c. mayonnaise
Directions
-
1Cut crusts off bread.
-
2Dice each slice.
-
3Add onion,
-
4chopped fine, and hard-boiled eggs, chopped.
-
5Put in refrigerator overnight.
-
6Add shrimp, crab, celery and mayonnaise and mix well. Cover and let stand 3 to 4 hours in refrigerator.
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