Crab Soup

Name: Crab Soup
Ingredients: 1/2 stick butter; 1 Tbsp. onion, chopped; 6 Tbsp. flour; 1 tsp. salt; 1/2 tsp. red pepper; 1 tsp. chopped parsley; 1/8 tsp. mace; 1/8 tsp. nutmeg; 2 c. milk; 1 lb. crab meat; 2 c. half and half; 8 tsp. sherry or white wine

12 ingredients

6 steps

Ingredients

1/2 stick butter
1 Tbsp. onion, chopped
6 Tbsp. flour
1 tsp. salt
1/2 tsp. red pepper
1 tsp. chopped parsley
1/8 tsp. mace
1/8 tsp. nutmeg
2 c. milk
1 lb. crab meat
2 c. half and half
8 tsp. sherry or white wine

Directions

1

Saute onion in butter.
2

Add flour and next 5 ingredients. After heating, add milk and stir until thickened.
3

Add crab meat and simmer.
4

In separate saucepan, heat half and half and sherry or wine.
5

When blended and warm, slowly blend into milk and crab mixture.
6

Heat thoroughly, but do not boil.