Crab Soup

9 ingredients
2 steps

Ingredients

  • 1 lb. crab meat (canned or fresh)
  • 2 cans cream of celery soup
  • 1 pt. half and half
  • 1/2 pt. whipping cream
  • 1 Tbsp. chopped onions
  • 1 Tbsp. Worcestershire sauce
  • 1/4 lb. butter
  • salt and pepper to taste
  • sherry wine

Directions

  1. 1
    Heat all, except crab meat and sherry, then add crab meat. Never boil.
  2. 2
    Before serving, add 1/4 cup or more sherry.

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