Crab Soup

Name: Crab Soup
Ingredients: 3 large cans vegetable-beef soup; 1 large onion, chopped; 2 large stalks celery, chopped; 4 large potatoes, diced; 1 large can tomatoes; 1 (16 oz.) bag frozen mixed vegetables; 1 small can tomato paste; 2 Tbsp. Old Bay seasoning; 4 c. water; 1 1/2 lb. crabmeat; salt and pepper to taste

11 ingredients

3 steps

Ingredients

3 large cans vegetable-beef soup
1 large onion, chopped
2 large stalks celery, chopped
4 large potatoes, diced
1 large can tomatoes
1 (16 oz.) bag frozen mixed vegetables
1 small can tomato paste
2 Tbsp. Old Bay seasoning
4 c. water
1 1/2 lb. crabmeat
salt and pepper to taste

Directions

1

Place all ingredients except crabmeat in a large pan and simmer uncovered until vegetables are done.
2

Gently mix in crabmeat and simmer until heated through.
3

Season with salt and pepper.