Crab Soup

Directions

1. 1
   Melt margarine.
2. 2
   Add celery and cook for 3 minutes.
3. 3
   Add flour and stir over low heat until frothy.
4. 4
   Cook and stir about 3 minutes.
5. 5
   Stir often to prevent scorching.
6. 6
   Add Tabasco sauce. Gradually stir in milk.
7. 7
   Increase heat and bring to a boil. Reduce immediately so it simmers.
8. 8
   Add crab meat; return to simmer and cook about 3 minutes until crab meat is hot.
9. 9
   Stir in scallions.