Crab Soup

Ingredients

• 2 lb. frozen mixed vegetables
• 1 can (large) V-8 juice (add 1 can water)
• 1 lb. can tomatoes (1 can water)
• 2 beef bouillon cubes
• 1/2 stick margarine
• 1 lb. blue crab meat
• 1/2 medium head cabbage, chopped
• 2 medium onions, chopped
• 1 Tbsp. Old Bay
• 1 tsp. seasoned pepper
• 1 tsp. garlic salt