Crab Soup

Name: Crab Soup
Ingredients: 1 1/2 c. celery, chopped; 1 c. carrots, chopped; 1 onion (1 c.), chopped; 2 qt. hot water; 1 c. whole kernel corn; 1 small green pepper, chopped; 3/4 tsp. mixed pickling spices; 3/8 tsp. white pepper; 1 Tbsp. Worcestershire sauce; 2 1/4 Tbsp. salt; 3 jumbo size hard crabs, steamed and chopped into large pieces; 1 c. raw potatoes, diced; 1/2 c. tomato; 3/8 lb. crab claw meat; 2 c. additional water

15 ingredients

4 steps

Ingredients

1 1/2 c. celery, chopped
1 c. carrots, chopped
1 onion (1 c.), chopped
2 qt. hot water
1 c. whole kernel corn
1 small green pepper, chopped
3/4 tsp. mixed pickling spices
3/8 tsp. white pepper
1 Tbsp. Worcestershire sauce
2 1/4 Tbsp. salt
3 jumbo size hard crabs, steamed and chopped into large pieces
1 c. raw potatoes, diced
1/2 c. tomato
3/8 lb. crab claw meat
2 c. additional water

Directions

1

Place celery, carrots and onion in a large saucepan containing 2 quarts hot water.
2

Cook until half tender.
3

Add corn, green pepper, pickling spices, red and white pepper, Worcestershire sauce and salt.
4

Cook 1 hour.