Crab Spaghetti

8 ingredients
7 steps

Ingredients

  • 12 oz. fresh or frozen crabmeat or 2 (6 oz.) canned, drained
  • 6 cloves garlic, minced
  • 1/4 c. olive oil
  • 2 Tbsp. butter (optional)
  • 2 Tbsp. fresh or 2 tsp. dried basil, crushed
  • 1/3 c. dry white wine
  • 1 Tbsp. soy sauce
  • 10 oz. spaghetti, cooked

Directions

  1. 1
    Thaw crab and drain.
  2. 2
    Cook garlic in hot olive oil and butter for 30 seconds.
  3. 3
    Add basil and cook 1 minute.
  4. 4
    Add wine, simmer uncovered 5 minutes.
  5. 5
    Stir in crabmeat and soy sauce.
  6. 6
    Heat through.
  7. 7
    Serve over hot pasta.

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