Crab Spread

7 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese (at room temperature)
  • 1 Tbsp. milk
  • 2 Tbsp. chopped onion
  • 1 (6 1/2 oz.) can crabmeat, well drained
  • 1/2 Tbsp. horseradish
  • salt and pepper
  • paprika

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease a small ovenproof baking dish. Mash the cream cheese and milk until creamy.
  3. 3
    Blend in the chopped onion, crabmeat and horseradish, mixing well.
  4. 4
    Season with salt and pepper.
  5. 5
    Sprinkle top with paprika.
  6. 6
    Bake for 15 to 20 minutes. Serve on crackers.

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